protein synthesis protein intake. you can eat a pound of steak and only ~32% of those amino acids actually become new protein in your body. the rest gets converted to glucose Overexpression of putative glutathione peroxidase from Neopyropia associated microorganisms in Chlamydomonas to respond to abiotic stress Archives of Microbiology Springer Nature Link Glutathione: Physiological and Clinical Relevance Restorative Medicine Full article: Insect glutathione transferases